DORSET’S renowned Olives Et Al has introduced the world’s first olives aimed at over 18s – slightly naughty and perfect to create a mouth-watering martini.
Preserved in a choice of gin or vodka, naturally infused with fruit, the olives have to be served direct from the freezer.
They can be added to cocktails, gin and tonic or simply eaten icy cold.
Giles Henschel, founder of Olives Et Al said: “I seem to remember we had a rather jolly time creating these.
“We discovered the best way to serve them ‘au naturel’ is placed in a martini glass filled with crushed ice.
Just pop a few on the top and hand them round; although we do advise people to eat responsibly, as these really are alcoholic.”
There are three varieties to choose from: Lemon Infused Vodka, Orange Infused Gin and Lemon Infused Gin.
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