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Author Unknown »
Online Tea emporium wins award
Posted on 11:43am Monday 26th September 2011
THE Wan Ling Tea House of Blandford St Mary in Dorset has been awarded the Guild of Fine Food’s Great Taste Golden Fork Award, Speciality Food Importer of 2011.
Jenny Davies »
Jenny's week: Strongenough all round!
Posted on 4:05pm Thursday 22nd September 2011
Yes, I know. Having bored you all to tears with Tenderstem Broccoli, I'm now in the process of boring you all to death about the slow cooker.
Author Unknown »
Dorset's finest food and drink celebrated
Posted on 1:10pm Monday 19th September 2011
FARMERS, food producers, retailers and pub owners came together at Sturminster Newton’s Exchange for the annual celebration of the best of Dorset’s food and drink.
Jenny Davies »
Jenny's week: welcome back, slow cooker!
Posted on 9:00am Wednesday 14th September 2011
As the days have suddenly become decidedly autumnal, so my thoughts have turned to beautiful dark stews, studded with fluffy dumplings.
Author Unknown »
The drink the Foo Fighters can't tour without...
Posted on 12:51pm Monday 12th September 2011
LOCAL brother and sister duo Jim and Susie Cregan are set to launch their new range of ice coffees at Waitrose in Christchurch today.
Author Unknown »
Perfect weather for cheese at festival
Posted on 9:38am Monday 12th September 2011
HOW do you fancy some whisky and cheese?
Author Unknown »
Join Dorset's food network
Posted on 10:00am Saturday 10th September 2011
SLOW Food Dorset now has its own website – slowfooddorset.org.uk.
Jenny Davies »
Jenny's week: Borscht - deep purple goodness!
Posted on 12:04pm Wednesday 7th September 2011
We had been growing a little collection of beetroots in the garden - just as an experiment and to see how they'd get on.
Sarah Cartlidge »
The fast food revolution
Posted on 10:48am Monday 5th September 2011
McDonald's introduces calorie information on menus throughout its UK restaurants this week. Will it make you think again when you order? Have your say.
Jenny Davies »
Jenny's week: lesson in making a roux-based sauce: Cauliflower Cheese
Posted on 10:48am Friday 2nd September 2011
Following on from being beset by a sudden raving lust for Sweet 'n' Sour Pork Balls whilst at work, as a result, we wound up having a Chinese takeaway for dinner that night.
Author Unknown »
As much salt in bread 'as crisps'
Posted on 1:18pm Friday 2nd September 2011
One in four bread loaves contains as much salt per slice as a packet of crisps, new research has found.
Jenny Davies »
Jenny's week: the ever-adaptable Bloomer
Posted on 10:53am Wednesday 24th August 2011
I’ve been poorly for the last week or so, which is why I missed blogging last week.
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