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10:30am Monday 26th December 2011
IT'S Boxing Day and that means one thing - it's time to get creative in the kitchen with yesterday's leftovers.
For years we were more than happy just to stick pieces of roast turkey between two slices of bread but now it's not just about using up the meat, but the veggies, stuffing and whatever else is left too.
So how will you be recycling your Christmas Day leftovers?
Here's a few ideas for you to try out.
Moroccan Turkey and Harissa Stew
Phil Vickey's Turkey Bubble and Squeak with Poached Eggs
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H2o-hara says...
1:35pm Mon 26 Dec 11