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Sam Shepherd »
Things we’ve learned from watching The Very Hungry Frenchman
Posted on 4:44pm Monday 27th February 2012
I don't know if you've been watching Raymond Blanc's new TV series The Very Hungry Frenchman. If not, why not? How else can you fill the gap between episodes of Masterchef? (Seriously, how? I'd really like to know.)
Sam Shepherd »
Chips: how do you like yours?
Posted on 1:34pm Monday 20th February 2012
It's National Chip Week. And yes, we know it's always national something week, but since a good portion of chips is like manna from heaven on a cold day like today we thought we'd use it as an excuse to ask: what's your favourite chip?
Jenny Davies »
Jenny's Week: Swiss eggs and an accidental risotto
Posted on 11:51am Monday 20th February 2012
Swiss Eggs. Aaaah, how just those two little words can carry me back in time to when I was a teenager living with my parents & brother near Epsom.
Jenny Davies »
Jenny's Week: Harvey's - a secret everyone should know.
Posted on 12:49pm Thursday 16th February 2012
Harveys, a small family run café at 292 Ashley Road, Parkstone, is a wonderful secret that deserves to be better known.
Author Unknown »
Valentine’s Day meals: what are you planning?
Posted on 11:45am Tuesday 14th February 2012
Will you be cooking up a feast for Valentine's Day? If so, what are you making? Do you resent the idea of paying more to eat in a restaurant on the day of love? Let us know.
Sam Shepherd »
Last minute Valentine's gifts? Make these chocolates!
Posted on 2:10pm Monday 13th February 2012
Not had time to to get your loved one a present for Valentine's Day? Object to buying them anyway? Here's a round up of some easy and not-too-expensive chocolate recipes that are sure to win you some brownie points...
Jenny Davies »
Jenny's week: It’s Bramley Apple Week – so that means risotto!
Posted on 2:04pm Monday 6th February 2012
Yes folks, the next week has been dedicated to the lovely Bramley Apple. Seems a bit of an odd time, if you ask me, as it's not the beginning of the season for Bramleys but instead coming to the end of their season - but then, they're available in the shops any old time of year if you're prepared to accept Bramleys from abroad.
Jenny Davies »
Jenny's week: Sugar-Free Banana & Blueberry Muffins
Posted on 2:30pm Thursday 2nd February 2012
I bet that caught your attention, especially bearing in mind that the focus of this blog is all about the best thing I’ve eaten/cooked last week!
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