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Jenny Davies profile »
Jenny also blogs at http://jennyeatwellsrhubarbginger.blogspot.com/
Posted at 2:05pm Monday 14th May 2012
Jenny's Week: What to do with leftover roast lamb? Make a terrine of course!
As you may know, my hubby has embarked upon a programme of “Sunday dinners of the world” and having taken advantage of a special offer at our local supermarket, we had a huge roast leg of lamb for our Sunday dinner.
Posted at 3:10pm Wednesday 2nd May 2012
Jenny's week: Spoiled for choice!
I really am. Spoiled for choice as to what to write about, that is.
Posted at 12:06pm Wednesday 21st March 2012
Jenny's Week: Chickarone Soup plus Cheesy Goodies!
Well, what else would you call a minestrone-type soup, but one that contains chicken? It's just got to be Chickarone!
Posted at 11:00am Friday 2nd March 2012
Posted at 11:51am Monday 20th February 2012
Jenny's Week: Swiss eggs and an accidental risotto
Swiss Eggs. Aaaah, how just those two little words can carry me back in time to when I was a teenager living with my parents & brother near Epsom.
Posted at 12:49pm Thursday 16th February 2012
Jenny's Week: Harvey's - a secret everyone should know.
Harveys, a small family run café at 292 Ashley Road, Parkstone, is a wonderful secret that deserves to be better known.
Posted at 2:04pm Monday 6th February 2012
Jenny's week: It’s Bramley Apple Week – so that means risotto!
Yes folks, the next week has been dedicated to the lovely Bramley Apple. Seems a bit of an odd time, if you ask me, as it's not the beginning of the season for Bramleys but instead coming to the end of their season - but then, they're available in the shops any old time of year if you're prepared to accept Bramleys from abroad.
Posted at 2:30pm Thursday 2nd February 2012
Jenny's week: Sugar-Free Banana & Blueberry Muffins
I bet that caught your attention, especially bearing in mind that the focus of this blog is all about the best thing I’ve eaten/cooked last week!
Posted at 12:12pm Wednesday 25th January 2012
Jenny's week: cooking eggs the Heston way – eventually!
Because it's currently Farmhouse Breakfast Week, here's a little piece on the subject of breakfast.
Posted at 12:06pm Thursday 19th January 2012
Jenny's week: from Coq au vin to oranges & almonds
Now, if ever you are looking for a dish to make for that "special" meal, this is the one.
Posted at 4:38pm Tuesday 10th January 2012
Jenny's week: a special experience at The Three Tuns
The premise of this blog being to report back on the best thing I have cooked or eaten in the last week, I have simply got to feature the completely fabulous meal we had at the Three Tuns, Bransgore, last weekend.
Posted at 2:44pm Wednesday 21st December 2011
Jenny's week: Looking back...
I know this sort of blog post is normally done closer to New Year than at Christmas, but this time of year gets me to thinking about all that's happened over the last 12 months.
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