<?xml version="1.0"?>
<?xml-stylesheet type="text/xsl" href="/resources/xsl/"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Dorset Echo | The Food Blog</title>
    <link>http://www.dorsetecho.co.uk/leisure/foodanddrink/food_blog/</link>
    <description>Dorset Echo /leisure/foodanddrink/food_blog/</description>
    <language>en-gb</language>
    <pubDate>Sun, 19 May 2013 07:56:45 +0100</pubDate>
    <lastBuildDate>Sun, 19 May 2013 07:56:45 +0100</lastBuildDate>
    <docs>http://www.dorsetecho.co.uk/leisure/foodanddrink/food_blog/rssterms/</docs>
    <generator>M6</generator>
    <managingEditor>nvincent@newsquest.co.uk (Nigel Vincent)</managingEditor>
    <webMaster>webmaster@digitalmedia.newsquest.co.uk (Tim Joy)</webMaster>
    <image>
        <url>http://www.dorsetecho.co.uk/resources/images/2226849/?type=rsslogo</url>
        <title>Dorset Echo | The Food Blog</title>
        <link>http://www.dorsetecho.co.uk/leisure/foodanddrink/food_blog/</link>
    </image>
    <atom:link href="http://www.dorsetecho.co.uk/leisure/foodanddrink/food_blog/rss/" rel="self" type="application/rss+xml" />
<item>
           <title>My favourite recipe: Christine Willis</title>
           
           <link>http://www.dorsetecho.co.uk/leisure/foodanddrink/food_blog/10401627.My_favourite_recipe__Christine_Willis/?ref=rss</link>
           
           
           <description><![CDATA[
  EACH week we ask someone to share one of their favourite recipes with readers of Taste.
]]></description>
           <pubDate>Mon, 06 May 2013 10:38:53 +0100</pubDate>
           <guid isPermaLink="false">780aedeb5b930c15be54cc185d6c2d02</guid>
    </item>


    <item>
           <title>How just 99p can make a difference</title>
           
           <link>http://www.dorsetecho.co.uk/leisure/foodanddrink/food_blog/10401600.How_just_99p_can_make_a_difference/?ref=rss</link>
           
           
           <description><![CDATA[
  A BOURNEMOUTH restaurant has signed up to a scheme to help poor communities across the world.
]]></description>
           <pubDate>Mon, 06 May 2013 10:26:09 +0100</pubDate>
           <guid isPermaLink="false">a5b2bddbaeecdc7e1d32195a068835e5</guid>
    </item>


    <item>
           <title>Gluten-free food that’s full of flavour</title>
           
           <link>http://www.dorsetecho.co.uk/leisure/foodanddrink/food_blog/10401596.Gluten_free_food_that___s_full_of_flavour/?ref=rss</link>
           
           
           <description><![CDATA[
  THIS month marked the start of a coeliac awareness health campaign. Local baker Christine Willis has just wiped the floor at the 2013 FreeFrom Food Awards with her gluten-free culinary creations.
]]></description>
           <pubDate>Mon, 06 May 2013 10:24:27 +0100</pubDate>
           <guid isPermaLink="false">5343f18a737fa02ef2d5ffd966cae065</guid>
    </item>


    <item>
           <title>New group joins up   for taste of success</title>
           
           <link>http://www.dorsetecho.co.uk/leisure/foodanddrink/food_blog/10401591.New_group_joins_up___for_taste_of_success/?ref=rss</link>
           
           
           <description><![CDATA[
  BUSINESSWOMEN in Dorset enjoyed the sweet taste of success when they took part in a chocolate-making workshop.
]]></description>
           <pubDate>Mon, 06 May 2013 10:23:27 +0100</pubDate>
           <guid isPermaLink="false">65399d77936672d7902b6defeab8af3b</guid>
    </item>


    <item>
           <title>My favourite recipe: Chicken with a walnut topping</title>
           
           <link>http://www.dorsetecho.co.uk/leisure/foodanddrink/food_blog/10386373.My_favourite_recipe__Chicken_with_a_walnut_topping/?ref=rss</link>
           
           
           <description><![CDATA[
  EACH week we ask a well known local face to share one of their favourite recipes with readers of Taste.
]]></description>
           <pubDate>Mon, 29 Apr 2013 13:27:27 +0100</pubDate>
           <guid isPermaLink="false">57193ebceb988485b91f68bd5e816c8f</guid>
    </item>


    <item>
           <title>Scallops and sunblush mash, Thai beef burgers and choux buns: meet the finalists for young chef of the year</title>
           
           <link>http://www.dorsetecho.co.uk/leisure/foodanddrink/food_blog/10382685.Scallops_and_sunblush_mash__Thai_beef_burgers_and_choux_buns__meet_the_finalists_for_young_chef_of_the_year/?ref=rss</link>
           
           
           <description><![CDATA[
  STUDENTS from Christchurch secondary schools cooked up a storm to decide the finalists for the Junior Cook of the Year competition, held as part of Christchurch Food and Wine Festival.
]]></description>
           <pubDate>Fri, 26 Apr 2013 15:00:00 +0100</pubDate>
           <guid isPermaLink="false">2e044a51063e8248c3446c8045a5cfc0</guid>
    </item>


    <item>
           <title>Buying into British beef</title>
           
           <link>http://www.dorsetecho.co.uk/leisure/foodanddrink/food_blog/10382609.Buying_into_British_beef/?ref=rss</link>
           
           
           <description><![CDATA[
  BUTCHERS and restaurants across the town are supporting a drive to buy British when it comes to beef.
]]></description>
           <pubDate>Fri, 26 Apr 2013 11:32:59 +0100</pubDate>
           <guid isPermaLink="false">167541dec8c8e26694a7c8bcfb2194b5</guid>
    </item>


    <item>
           <title>Bournemouth Bartenders League. Competition Three - Cognac drinks to suit a revolution.</title>
           
           <link>http://www.dorsetecho.co.uk/leisure/foodanddrink/food_blog/10340397.Bournemouth_Bartenders_League__Competition_Three___Cognac_drinks_to_suit_a_revolution_/?ref=rss</link>
           
           
           <description><![CDATA[
  Having won the first ever Bournemouth bartender league competition, it was down to Adam Haines of Urban Beach to choose the topic of this Cognac competition, sponsored by Martell VSOP.
]]></description>
           <pubDate>Mon, 08 Apr 2013 14:17:17 +0100</pubDate>
           <guid isPermaLink="false">4073e15a6b26d7389ce40abab00443ac</guid>
    </item>


    <item>
           <title>Up close and personal with celebrity chef James Martin</title>
           
           <link>http://www.dorsetecho.co.uk/leisure/foodanddrink/food_blog/10336337.Up_close_and_personal_with_celebrity_chef_James_Martin/?ref=rss</link>
           
           
           <description><![CDATA[
  YOU’RE probably more used to seeing celebrity chef James Martin on your TV screens with the BBC’s Saturday Morning Kitchen.
]]></description>
           <pubDate>Fri, 05 Apr 2013 11:15:14 +0100</pubDate>
           <guid isPermaLink="false">ca3df8e3a569499fd7b0d5d3bfaf0460</guid>
    </item>


    <item>
           <title>Raises your glasses: the Big Bournemouth Beer Festival is back</title>
           
           <link>http://www.dorsetecho.co.uk/leisure/foodanddrink/food_blog/10258998.Raises_your_glasses__the_Big_Bournemouth_Beer_Festival_is_back/?ref=rss</link>
           
           
           <description><![CDATA[
  The fourth annual Big Bournemouth Beer Festival will take place at the BIC from March 29 to March 31.
]]></description>
           <pubDate>Thu, 28 Feb 2013 14:45:39 +0000</pubDate>
           <guid isPermaLink="false">643b1bae286af2a95c3f215a8cd0ad46</guid>
    </item>


    <item>
           <title>Mackerel baps: not such a great idea after all</title>
           
           <link>http://www.dorsetecho.co.uk/leisure/foodanddrink/food_blog/10258950.Mackerel_baps__not_such_a_great_idea_after_all/?ref=rss</link>
           
           
           <description><![CDATA[
  IT was the programme that got everyone talking. Hgh's Fish Fight struck a massive chord with Echo readers. The Taste blog we wrote when the first series was aired in January 2011 remains one of our most read Taste posts ever.
]]></description>
           <pubDate>Thu, 28 Feb 2013 14:37:21 +0000</pubDate>
           <guid isPermaLink="false">9162b78f7e660c19d23d4aab6962f4a9</guid>
    </item>


    <item>
           <title>Bournemouth Bartenders League. Competition Two - Tequila Aphrodisiac</title>
           
           <link>http://www.dorsetecho.co.uk/leisure/foodanddrink/food_blog/10252151.Bournemouth_Bartenders_League__Competition_Two___Tequila_Aphrodisiac/?ref=rss</link>
           
           
           <description><![CDATA[
  There was a time when the thought of ‘a shot of tequila’ would equal connotations of standing at bar, sticky floor underfoot, a line of salt, a harsh spirit and a bitter slither of lemon.
]]></description>
           <pubDate>Tue, 26 Feb 2013 13:21:11 +0000</pubDate>
           <guid isPermaLink="false">9313f589fd4f65ecdbedb3df7594575d</guid>
    </item>
  </channel>
</rss>