4:17pm Thursday 22nd March 2007
Serves Four
Four Chicken Breasts
4 rashers of smoked bacon
Mature Cheddar (or any strong cheese)
Slit chicken breasts and stuff with cheese
Wrap with Smoked bacon
Hold together with cocktail sticks
Place in oven proof dish with a little oil to stop sticking
Cook in moderate oven for about 30 mins or until golden and cooked throughout
Serve with potatoes and peas.
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