Fruit Flan with Egg Custard by Mrs E C Stephens

Recipe Name:
Fruit Flan with Egg Custard

Ingredients:
4oz margarine
4oz caster sugar
4oz s/r flour
2 large eggs

Method:
Mix together margarine and caster sugar and beat well. Beat eggs and gradually add with flour, stirring until smooth and creamy.
Cook in greased and floured flan tin at 170° in fan oven. When done insert skewer to check, if it comes out clean, it's ready.
Leave to cool.
Top with fruit of choice - stewed, fresh or tinned. Serve with egg custard.

click2find

Get Adobe Flash player
About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree