Mississippi Mud Brownies by Steve French

First published in Reader Recipes

The most amazing treat for any true sweet tooth.

1 Cup softened margarine
2 Cups granulated sugar
3 eggs
1.5 Cups all purpose flour
0.3 Cup Cocoa
3 Cups marshmallows
1 Cup nuts (optional)

Blend margarine and sugar and add eggs one at a time, beating until fluffy.

Sift together flour and cocoa.

Beat into first mixture just to blend well.

Spoon in 3 cups marshmallows and 1 cup chopped nuts.

Bake in 9" by 13" pan at 350 degrees Fahrenheit for 30 to 35 minutes.

Cool and ENJOY!!!

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