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Ice cream with hokey pokey - by Mat Follas

4:48pm Wednesday 3rd March 2010

ICE cream is so easy if you follow this simple rule – double cream only.

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Cauliflower cheese - by Mark Hix

10:37am Thursday 25th February 2010

This is one of my all-time great dishes, it’s the perfect comfort food and can be served all on its own as the perfect TV dinner.

Roasted squash sausage and sage risotto - by Giuseppe Sinaguglia of the Olive Tree Cookery School, Corfe Castle

11:08am Thursday 18th February 2010

THIS wonderfully tasty and simple rice dish is perfect and warming comfort food for a winter day. It serves four.

Twice baked Dorset souffle - by Jamie Jones of Yalbury Cottage, Lower Bockhampton

10:58am Thursday 4th February 2010

We have had these on and off the menu since we started two years ago and they are so popular and really easy to make.

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Lemon Curd - by Russell Brown of Sienna

11:07am Thursday 28th January 2010

Winter really is the time for citrus fruit. They may be available all year round, but it is now that they are at their best. Christmas brings clementines and satsumas, February is when Seville oranges appear for marmalade and lemons tend to be thin-skinned and juicy at this time of year.