Tiffany Goodall’s British Asparagus dipped in Camembert (From Dorset Echo)

Tiffany Goodall’s British Asparagus dipped in Camembert

11:00am Monday 16th May 2011 in Taste Recipes

Tiffany Goodall’s British Asparagus dipped in Camembert – a side dish with a difference, perfect as an accompaniment to grilled meats and vegetables.

Serves 2.

Preparation time: 5 minutes.

Cooking time: 10 minutes.

You’ll need.

250g Camembert.

Half a bundle (approx. 110g) British asparagus.

1 tsp olive oil.

What to do.

Preheat the oven to 210°C. Remove all the packaging and then place the Camembert on a baking tray and put in the hot oven for 10 minutes.

Meanwhile, preheat a griddle pan or a frying pan. Toss the British asparagus in the olive oil and then add to the hot griddle pan with a good bit of seasoning. Griddle for a couple of minutes on both sides until they are nicely charred.

Remove the Camembert from the oven and assemble on a board or plate with the British asparagus next to it, use a spoon to make a hole in the top and then just gloriously dip your spears of British asparagus into the melted Camembert… yummy!