Hallowe'en jelly (From Dorset Echo)

Hallowe'en jelly

10:16am Monday 24th October 2011 in Taste Recipes

These easy jellies are great fun to make and kids love to decorate them – the spookier the better!

Ready in: 4-6 hours or overnight.

Serves: 4.

Ingredients:

4 leaves of gelatine

8 tbsps Bottlegreen Cox’s Apple and Plum Cordial

2 clementines

Selection of jelly sweets, ie, wriggly worms, false teeth and snakes

Method:

Place the gelatine in a bowl, add 3 tbsps water, leave to soak for 10 mins.

Peel the clementines, removing any pith and seeds, segment.

Place the Bottlegreen cox’s apple and plum cordial into a large measuring jug, add the softened gelatine, pour on 500ml boiling water, stir until dissolved, cool.

Divide between 4 serving dishes; add the clementine segments, leave to set in the fridge for approx 4-6 hours or overnight. Decorate with the sweets.

Cook’s tip: To stop the clementine segments floating to the top wait until the jelly has set a little then press them in.