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    <title>Dorset Echo | Taste Recipes</title>
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    <pubDate>Sun, 19 May 2013 20:26:13 +0100</pubDate>
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           <title>Hallowe'en jelly</title>
           
           <link>http://www.dorsetecho.co.uk/leisure/foodanddrink/recipes/recipes/9322190.Hallowe_en_jelly/?ref=rss</link>
           
           
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  These easy jellies are great fun to make and kids love to decorate them – the spookier the better!
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           <pubDate>Mon, 24 Oct 2011 10:16:11 +0100</pubDate>
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           <title>Mat Follas’s recipe for delicious Scotch eggs</title>
           
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  SERVES 4
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           <pubDate>Mon, 12 Sep 2011 10:10:54 +0100</pubDate>
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           <title>Sea bass roasted with potatoes, tomatoes and olives</title>
           
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  Sea Bass Roasted with Potatoes, Tomatoes and Olives Serves 4 What you need: 800g potatoes, peeled and sliced.
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           <pubDate>Mon, 23 May 2011 17:02:38 +0100</pubDate>
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           <title>Peppers stuffed with kale risotto</title>
           
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  This is a modern twist on the old favourite of stuffed peppers, this time using a creamy kale risotto with an tangy olive tapenade.
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           <pubDate>Mon, 23 May 2011 16:59:26 +0100</pubDate>
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           <title>Cheeky chocolate cakes</title>
           
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  HERE is a gorgeous recipe from North Dorset cook Mrs Simpkins for a batch of cheeky little chocolate cakes to take on any al fresco forays.
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           <pubDate>Mon, 23 May 2011 16:57:10 +0100</pubDate>
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           <title>Barbecued asparagus with parmesan and a lemon and mint butter</title>
           
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  Serves 4.
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           <pubDate>Mon, 16 May 2011 11:00:00 +0100</pubDate>
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