A DORCHESTER restaurant has scooped a silver award thanks to its friendly staff and tasty desserts.

The Engine Room at Poundbury Garden Centre impressed the judges at the Taste of the West, so much so, they awarded the team a silver in the Hospitality and Retail Awards 2016.

Judges said the “well patronised restaurant,” was commended for its “friendly and welcoming staff and delightful desserts.”

The awards recognise businesses in the South West for their dedication and commitment to using and promoting local producers and growers.

The restaurant is housed in a converted, old-brick barn that previously housed farm machinery and engines.

Cath Collins, group food manager, said the team were delighted to receive the praise from the judges. She said: “The kitchen and front of house team deserve a huge pat on the back for their continued hard work in achieving this accolade.

“Our head chef and front of house manager, Dan Vaughan, regularly takes the team to visit our local suppliers, to give them a better understanding of what is being served in the restaurant, and this really does make the difference.”

She added: “After seeing how the produce is made and having the opportunity to taste it, they bring this knowledge back to the restaurant so they can advise customers and give well-considered recommendations. This is a fantastic result for the whole team and has given us all a real boost.”

TheTaste of the West Awards programme was established 25 years ago and its now in its silver anniversary year. The aim of the awards is to champion the South West’s food and drink industry.