HOPE you’ve saved some room – there’s a feast for all the senses cooking.

In a bid to make Camp Bestival more flavoursome than ever before, organisers have handpicked a group of chefs, street vendors and ‘creative food makers’ to create The Feast Collective.

The aim is to surprise, delight and entertain with food, bringing flavours to Dorset it might not be expecting.

Mark Wright, of Rola Wola, told the Echo he is planning to bring ‘fresh, surprising Indian flavours’ to Lulworth Cove.

He started Rola Wala two years ago after travelling through India.

He said: “I have always loved Indian food, which is why I went in the first place.

“But what I experienced was a completely different taste to the traditional British version of Indian food.

“Here you might go to a curry house after a few pints and have a dish that’s very heavy and saucy.

“And actually, food eaten in India is very fresh and healthy.

“I wanted to take all the flavours I fell in love with and bring them back here.”

Mark runs his business in London and says he hopes Dorset will be just as open to trying new flavours.

He said: “Coming to a festival is really interesting for us because although it works in London, it’s very different to what you might traditionally get in Dorset.

“I’m really excited about bringing a different offer.”