CHILDREN at Knighton House have celebrated the Harvest by cooking a huge feast.
Boys and girls at The Orchard, Knighton House’s pre-prep for children aged three to seven, had fun creating a special feast for their Harvest lunch.
The three course meal started with vegetable soup, homemade by year ones, with French bread baked by year twos. The nursery made the main course of delicious pizzas and the reception class visited the school’s orchard to pick apples for a crumble dessert.
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