8:23am Saturday 19th July 2008
By Frankie Walbanke and Hazel Morgan
MR MACDONALD, Weymouth College's campfire lecturer said: "I am an expert in survival cookery and that's why I am teaching it today."
They have been cooking main courses and mini hot dogs, onions, courgettes, parsnips, carrots and for dessert bananas with chocolate and marshmallows.
We asked a couple of people what they thought of the Camp Fire Cookery.
Tobias Wightman, 13, said: "I'm not amused with the food but otherwise it was an all-round good morning!"
Jessica Hawe, age 13, said: "It's been a rather fun morning but let's just say that the food wasn't fantastic."
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