A NEW restaurant, run by a small West Country chain, will open its doors on Poole Quay this week, offering Dorset-inspired pizzas and ciders.
The Stable also has outlets in Bristol, Bath, Weymouth and Bridport.
Owners Nikki and Richard Cooper, pictured above, said: “We source top quality fresh ingredients from suppliers local to each specific restaurant.
“Even our sourdough pizza bases use flour from the South West.”
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereComments are closed on this article