PUBS in Weymouth launched two limited edition treats to tantalise diners' taste buds over Easter.

Rendezvous and Royal Oak in Weymouth created an indulgent Easter fudge cake and a limited-edition Easter pizza.

If pizza wasn’t already the holy-grail of food, Rendezvous and Royal Oak has decided to improve the much-loved recipe - bringing customers an egg-cellent treat.

Served on a wood-fired base with a thick and creamy Nutella spread, topped with Cadbury’s cream eggs, Smarties, mini-marshmallows and extra chocolate sauce, this rich Easter edition isn’t for the faint hearted.

If a chocolate coated pizza is too much to handle, then opt for the indulgent Easter fudge cake. This rich and velvety cake is made with Nutella spread and topped with a classic Cadbury’s cream egg, mini-marshmallows and Cadbury’s Flake, served with chocolate sauce and refreshing mint.