Scientists opened the doors of their Weymouth laboratory to members of the public.

Marine and freshwater science experts at the Centre for Environment, Fisheries and Aquaculture Science (Cefas) welcomed members of the local community for a series of presentations highlighting the impact of their scientific research and how they are working to support healthy and productive marine and freshwater ecosystems. 

Cefas' series of public talks provide opportunity for the organisation to welcome the public onto their sites to learn more about what they do and to make science more accessible to the public.

Dr Rachell Hartnell welcomed guests and introduced Cefas, highlighting what they do, where they do it and why they do it.

Dr Craig Baker-Austin also delved into the history of the Weymouth facilities, offering a glimpse into the evolution of their Weymouth-based science.

Joshua Rose and James Lowther highlighted the important work they do to understand and keep the UK’s seafood healthy.

Finally, speakers showcased their international work with presentations from Dr Jessica Witt, who introduced the One Food programme, and Louise Smith who shared details about the Ocean Country Partnerships Programme. 

The event was well-received by the community and drew a large audience with attendees given the opportunity to talk with the scientists, ask questions, and gain a deeper understanding of the diverse range of scientific research conducted by Cefas.

An attendee from the Weymouth event said: “It was great to be invited into Cefas and to have the opportunity learn more about what goes on here, particularly in the areas of food safety and internationally to support other countries.

“The speakers were very enthusiastic about their areas of work and all the staff involved were incredibly welcoming.”