DOWNTON Abbey creator Julian Fellowes took charge of another production when he joined a historic group.

The Oscar-winning writer and director presided over the annual county dinner in his new role as president of The Society of Dorset Men.

Lord Fellowes, who lives at West Stafford, paid tribute to his predecessor Sir Anthony Jolliffe, the longest serving president in the society’s 107-year history, and said he was ‘proud to think of himself as a Dorset man.’ Held for the first time at the George Albert Hotel at Wardon Hill near Evershot, a record 280 members and their wives attended the event.

Lord Fellowes, who was elected president earlier this year, presented an inscribed Mont Blanc fountain pen and a framed citation to Sir Anthony, a former Lord Mayor of London.

Sir Anthony said: “I am proud to have been born a Dorset man, in Wyke Regis, and now live half a mile from where I was born.

“I will always support the county, our society and the people of Dorset. I much enjoyed my 27 years as president and I’m delighted that Baron Fellowes of West Stafford agreed to take on this vital role.”

Lord Fellowes also received a tribute from Colonel David Hayes, Colonel of the Brigade of Gurkhas, who congratulated him on the “triumph of his inspired ITV series Downton Abbey.”

Guests of the new president included High Sheriff of Dorset Alan Frost and Captain of HMS Portland Commander Mike Knott.

As is the custom of the organisation, members stood to welcome and acclaim the Dorset Blue Vinney cheese.

Old customs

THE Society of Dorset Men was founded in 1904, following an idea to create an association for men from the county who were living in London.

The first president was the pioneering surgeon Sir Frederick Treves, known for his friendship with ‘Elephant Man’ Joseph ‘John’ Merrick.

The society encourages members to be enthusiastic about all things Dorset and foster a love and pride in the county, as well as ensuring culture and traditions are not forgotten.

A number of events and meetings are held during each year with the highlight being the county dinner.

The custom of honouring the Dorset Blue Vinney cheese, which dates from the very early days of the society, is done in the same way as Scots venerate the haggis. It is always served with Dorset watercress and Dorset Knobs as the final course.