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Fruit Flan with Egg Custard by Mrs E C Stephens
10:55am Monday 26th March 2007 in Reader Recipes
Fruit Flan with Egg Custard
4oz caster sugar
4oz s/r flour
2 large eggs
Mix together margarine and caster sugar and beat well. Beat eggs and gradually add with flour, stirring until smooth and creamy.
Cook in greased and floured flan tin at 170° in fan oven. When done insert skewer to check, if it comes out clean, it's ready.
Leave to cool.
Top with fruit of choice - stewed, fresh or tinned. Serve with egg custard.