Megan makes a meal to be proud of
TV chef James Martin has awarded a youngster from Leweston School in Sherborne third prize in the Red Tractor beef and lamb Make it with Mince Challenge 2013 Bristol regional heats.
Megan Rowe gained an accomplished third prize after wowing the judges with her cheesy, leek-topped shepherd’s pie dish.
Her classmate Freya Logan was also awarded Highly Commended with her Nepalese keema with paratha dish.
The main aim of the challenge is to inspire young people to get hands-on cooking experience.
It also aims to educate children about the importance of good nutrition and quality ingredients.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here