Gregg has finally brought back a much-missed favourite, leaving customers over the moon.
First launched in 2020 following the success of the chain’s iconic Vegan Sausage Roll, the popular bake quickly built up a loyal fanbase.
Now, the Vegan Steak Bake, which vanished from menus last year, has been relaunched under a fresh new name – the Vegan Lattice and is back in stores.
vegan steak bake is back pic.twitter.com/D5JnMdNNS9
— iz (@iisabeIk) August 21, 2025
At the time, one customer posted on X, formerly Twitter: “Where has the vegan steak bake gone? Don’t do this to us.”
But the bake itself is back with a twist.
The Vegan Lattice contains Quorn mycoprotein pieces mixed with diced onion and coated in a rich vegan gravy, all wrapped up in layers of golden puff pastry.
And that's not all...
New Greggs menu:
As part of its September menu updates, Greggs is upgrading its popular toastie range with three mouthwatering fillings available.
The classic Cheese and Ham Toastie is joined by future fellow lunchtime champions - the rich Cheese and Onion Chutney, and the tangy BBQ Chicken Toastie.
In true Greggs style, these British classics have been taken up a notch, all served on toasted white bread made with sourdough, and topped with béchamel sauce and grated mixed cheese.
And as the leaves begin to fall, the ultimate autumnal drink is back, with the iconic Pumpkin Spice Latte returning to shops this Thursday.
Featuring freshly ground coffee and a sweet pumpkin spice flavour, it’s perfect for that warming, fuzzy feeling as the temperature starts to drop.
But for those who aren’t quite ready to let go of summer, the good news is that the iconic Iced Pumpkin Spice Latte is also back on the menu. Other autumnal hot drinks making a comeback are the deliciously silky Caramel Mocha and the Caramel Hot Chocolate.
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