A local church is set to benefit from an event showcasing Dorset’s most talented young chefs.
Dorset’s talented young chefs will take to the stage to stage to raise money for Project Welcome at St Mary’s Church, in Sturminster Marshall.
Food lovers are in for an evening of flavours at the event on Saturday, April 11, from 7pm.
The display will be hosted by Dr George Williams, a MasterChef UK 2024 semi-finalist, at Moonacre, near Roundhouse Roundabout.
READ MORE: Dorset urged to prepare for the “death of the traditional income tax return"
Dr George Williams will present an unforgettable evening, with the bar opening from 6.15pm.
Accompanying him are Christian Ørner of SALT Cø, who is famous for mixing refined techniques with unique flavours and beautiful desserts, and Gareth Rixon, whose passion for seasonal produce and innovative outdoor cooking makes delightful barbecue and smoked-food dishes.
Charlotte Roy, a contestant who reached the MasterChef UK quarterfinals, rounds out the roster.
Having trained professionally in Copenhagen, she now works at Plates London, the UK's only Michelin-starred plant-based restaurant, and Scully St James’s.
Her sustainable, zero-waste approach and vibrant flavours are sure to impress.
Dr Williams said: “I’m thrilled to present a culinary event with such talented local chefs.
“It promises to be an inspiring and entertaining evening showcasing professional techniques, creative ideas and delicious seasonal dishes.
“Guests will enjoy the rare opportunity to watch expert chefs at work up close while gathering inspiration for their own kitchens in a relaxed and sociable atmosphere.
“Come hungry, bring friends and support a wonderful local cause.”
As well as a live cookery demonstration, attendees will enjoy supper, which is included in the £30 ticket cost.
Live music will grace the evening, further enhancing the charming atmosphere.
Food connoisseurs may even have the chance to sample some of the delectable chefs’ creations.
Each ticket includes an evening of culinary entertainment, supper, live music, and free parking.
With Dr George Williams and his company of talented chefs at the helm, this Saturday night event is set to be an unforgettable experience.
Share