Curve's in right place

NEW IN TOWN: The Curve on Weymouth seafront

12:00pm Monday 20th May 2013

Weymouth’s newest coffee house has opened on the seafront, just yards from Marks & Spencer and at a highly popular part of the Esplanade.

Tide of taste

FUN WITH FOOD: The Spring Tide Festival at the Hive Beach

12:00pm Friday 17th May 2013

A FESTIVAL celebrating the very best of Dorset food, drink and crafts returns tot Hive Beach, Burton Bradstock tomorrow and Sunday between 10am and 4pm on both days.

Harbouring delights in Weymouth

The Harbour Bridge restaurant on Weymouth harbourside

1:06pm Monday 13th May 2013

THE Harbour Bridge restaurant is one of the newest kids on the block in Weymouth’s popular harbourside dining district.

It’s a berry good cause

Gill Neale is supporting the new Breast Cancer Care’s strawberry tea campaign

1:02pm Monday 13th May 2013

THIS week Taste is backing the launch of Breast Cancer Care’s Strawberry Tea campaign.

Palm House cafe bistro, Weymouth

UNIQUE ATMOSPHERE: The Palm House in Weymouth

11:46am Monday 6th May 2013

IT was chucking it down with rain when we ventured into the elegant Edwardian glasshouse that houses the Palm House cafe bistro in Weymouth.

Enjoy spicy delights

SUCCULENT: Roasted leg of lamb with a shallot and chorizo stuffing served with a spiced shallot and cherry tomato sauce

12:35pm Monday 29th April 2013

Roasted leg of lamb with a shallot and chorizo stuffing served with a spiced shallot and cherry tomato sauce

Delicious fish at Portland's Cove House Inn

The Cove House Inn

12:29pm Monday 29th April 2013

FRESH fish, a sea view and a cosy atmosphere were the requirements put to me for a restaurant suggestion and I’m pleased to say the Cove House Inn fulfilled them all.

It's Henry the ate with curry club at The William Henry in Weymouth

CURRYING FAVOUR: The William Henry pub in Weymouth

10:42am Monday 22nd April 2013

CURRY club at The William Henry in Weymouth proved a tasty treat. The first challenge at the popular Wetherspoon’s in Weymouth town centre is finding a table.

Spruce up risotto with asparagus

Spruce up risotto with asparagus

10:46am Monday 22nd April 2013

Luxurious and flavoursome, British asparagus is a highly anticipated spring treat. Although it’s very short, the season is well worth waiting for, as British asparagus has unbeatable flavour, tenderness and freshness, and it’s incredibly versatile. Delicious roasted, grilled, or lightly sautéed in olive oil, asparagus makes an incredibly tasty addition to risotto.

Go wild with beach expert

10:40am Monday 15th April 2013

The Fine Foundation Chesil Beach Centre reopened last summer following a major rebuild and now includes a classroom, indoor cafe, a shop with local products and wildlife-inspired gifts and lots more to see.

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