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Posted on 2:05pm Monday 14th May 2012
As you may know, my hubby has embarked upon a programme of “Sunday dinners of the world” and having taken advantage of a special offer at our local supermarket, we had a huge roast leg of lamb for our Sunday dinner.
Posted on 12:18pm Thursday 3rd May 2012
There are a lot of contenders for nastiest judge on TV. Simon Cowell. That bloke who’s not on Dancing on Ice anymore.
Posted on 3:10pm Wednesday 2nd May 2012
I really am. Spoiled for choice as to what to write about, that is.
Posted on 3:56pm Monday 30th April 2012
Child-appropriate cake. Is there such a thing? My daughter is about to turn one, and on the hunt for a birthday cake I’d be happy for her to eat, I’ve spent the weekend testing recipes for banana cake.
Posted on 2:46pm Thursday 26th April 2012
As if the horror that is the hot dog stuffed pizza wasn't enough, we've just stumbled upon Pizza Hut Middle East's latest offering - pizza with cheeseburgers in the crust.
Posted on 12:38pm Friday 20th April 2012
It's an under-the-radar sort of program, is GBM. Easily mistaken for being just another tea time cookery show, suffering from comparisons with ITVs Britain's Best Dish - but it's quietly addictive, mainly because it's not about TV chefs but the genuine stars of British cooking fighting it out.
Posted on 2:33pm Monday 16th April 2012
My hubby made an observation last night, one that I’ve thought a couple of times in recent months but hadn’t vocalised.
Posted on 12:02pm Wednesday 4th April 2012
Got the folks coming for Easter? The perfect excuse to make this giant chocolate cake!
Posted on 12:06pm Wednesday 21st March 2012
Well, what else would you call a minestrone-type soup, but one that contains chicken? It's just got to be Chickarone!
Posted on 12:34pm Tuesday 20th March 2012
Have you been inspired by the colourful creations on show at Cupcake Camp Bournemouth? From Beetroot and Vanilla to Carrot cupcakes with orange zest, here are some of our favourite recipes.
Posted on 3:21pm Thursday 15th March 2012
WE’VE been glued to our screens for the past eight weeks but tonight Masterchef reaches boiling point.
Posted on 4:50pm Monday 12th March 2012
TWO of Dorset's food experts will be demonstrating how to prepare and cook pig's trotters as part of the south's largest hospitality event tomorrow.
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